{"title":"Dinner Party","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eEarthy reds and Perfect pairings\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rose-de-saignee-extra-brut-2015","title":"Rosé de Saignée Extra Brut 2015","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis champagne has a bold personality, and we absolutely love it. In 2003, Delphine began working alongside her father in the vineyard, and by the following year, the property earned Ecocert Certification, ensuring it is free from chemicals, herbicides, and pesticides. In 2009, Delphine and her father founded the Champagne house Francis Boulard \u0026amp; Fille. Since 2018, Delphine has been running the property with the help of her husband and son. This wine is crafted using the Rosé de Saignée method (saignée, meaning “bleeding”), which imparts incredible fruit and floral aromas. As we always say, Champagne is the perfect match for a great vibe—this one is sure to put a smile on your face.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49569553482032,"sku":"210","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-02-25at4.35.34PM.png?v=1740530190"},{"product_id":"santa-cruz-county-pinot-noir-2022","title":"Santa Cruz County Pinot Noir 2022","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFor all you Santa Cruz enthusiasts, this one’s a love letter to the region. This cuvée perfectly captures the essence of the vintage, the unique terroir of Santa Cruz County, and the winemaker’s thoughtful approach. It’s approachable now, but with time, the earthiness will deepen and evolve, making it a wine that ages beautifully. Pinot Noir is made for lovers—whether you’re curling up with a great book or pairing it with your favorite weeknight dish, you can’t go wrong.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49570485633328,"sku":"522","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-02-27at11.45.46AM.png?v=1740685577"},{"product_id":"grand-gousier-2020","title":"Grand Gousier 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eAriane Lesné earned her degree in wine and spirits marketing and management in the early 90s. After graduation, she began her career at a chain of wine shops in Paris, then worked a harvest in Burgundy. What was supposed to be a brief stint turned into six years of immersive learning, as she soaked up all she could with the dream of one day running her own domaine.\u003cbr\u003e\u003cbr\u003eHer path next took her to London, where she worked for a wine merchant and was introduced to the world of fine wine speculation. Eight years later, she returned to Paris, where a growing passion for organic and biodynamic wines rekindled her desire to work the land. This was also when she fell head over heels for Pineau d’Aunis—a grape that reminded her of the texture of Pinot Noir, but with an aromatic lift that captured her imagination. This love led her to the Loire Valley, the native home of the varietal.\u003cbr\u003e\u003cbr\u003eTo us, this wine is dreamy. We fell for Pineau d’Aunis the same way Ariane did. Let it breathe a little before serving—it's punchy at first, but softens beautifully. Everything we love in a wine. It also shines at the table, making it a perfect pick for a dinner party.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49570608251184,"sku":"534","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-02-27at11.39.57AM.png?v=1740685228"},{"product_id":"poiesis-2022","title":"Poiesis 2022","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eA relatively young winemaker in France, Olivier Lejeune first worked in the mobile gaming industry before deciding to study viticulture at the University of Auckland. He then honed his craft working with world-class winemakers in both New Zealand and France. France is home for Olivier, so when he decided it was time to start his own label in 2015, he settled in the Loire Valley with his wife. By 2017, he released his first vintage.\u003cbr\u003e\u003cbr\u003eThis wine is bound to make you hungry. While it's fantastic on its own, we recommend pairing it with food. Wine always elevates a meal, and this one does so beautifully. With its pronounced aromas, luxurious mouthfeel, and vibrant acidity, you'll find yourself craving more from Clos des Plantes. Production is limited, so whenever we manage to get our hands on a bottle, we savor each and every sip.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49580236144944,"sku":"420","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_7.png?v=1741210244"},{"product_id":"en-foule-2018","title":"En Foule 2018","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eCamino is a label founded by Tadeo Borchardt, a former 6th-grade teacher in whose journey we truly admire. Tadeo spent 15 years making wine before launching his own production, Camino. His love for wine brought him from Arizona to Sonoma, and later, he immersed himself in some of the world's best wine regions, including New Zealand, Italy, and France, further deepening his passion. Though production is small, the wines are bold and full of character. Whenever we have the opportunity to get our hands on any of his wines, we take it.\u003cbr\u003e\u003cbr\u003eThe Moon Mountain Vineyard is dry-farmed, organic, and home to vines planted in 1964, rooted in deep volcanic soils.\u003cbr\u003e\u003cbr\u003eEn Foule is a complex and sophisticated Cabernet Sauvignon, featuring rich red and black fruit, soft tannins, and a hint of minerality. The 2018 vintage is particularly stunning, ready to drink now. It's a beautiful expression of the Moon Mountain terroir. Grab a bottle while you can!\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49586440405296,"sku":"524","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-07at2.54.08PM.png?v=1741388069"},{"product_id":"beaujolais-villages-2023","title":"Beaujolais-Villages 2023","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eMichele Smith, an accomplished American sommelier who honed her craft at some of New York’s finest restaurants, crossed paths with her future husband, David Chapel, while visitingDomaine Lapierre. After a few years together in New York, they both knew it was time to chase their dream: to make wine in France. And when it came to choosing a place, Beaujolais called to them. In 2015, they founded Domaine Chapel, and with it, their vision for crafting wines that reflect their love for the land. They released their first vintage in 2016. \u003cbr\u003e\u003cbr\u003eThe wines come from high-altitude plots nestled on the steep slopes of Beaujolais, where the focus is on low-intervention winemaking that respects both the land and the environment.\u003cbr\u003e\u003cbr\u003eTheir Beaujolais-Villages is a blend of select parcels from Lantignié and Régnié-Durette, with vines ranging from 40 to 50 years old. It's a wine that demands to be enjoyed with food—a sophisticated, yet effortlessly drinkable beauty.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49586453545264,"sku":"514","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-04at11.22.58AM.png?v=1741116210"},{"product_id":"11-12-13","title":"11 12 13","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eBénédicte Leroy and her husband Manu Leroy are highly regarded at Dirty Vine. The land they farm in Essoyes, Champagne, was purchased by her family in 1975 to raise sheep. Grapes were also planted and farmed, but they were eventually sold off to other local winemakers. In 2009, when her father was about to retire, Bénédicte and Manu took over the farm with the condition that they would farm organically and produce their own wine. They have done just that ever since. They received their organic certification in 2013, followed by biodynamic certification in 2014. The winery has been sulfur-free since 2013.\u003cbr\u003e\u003cbr\u003eDriven by their passion for farming, Bénédicte and Manu have created a self-sustaining ecosystem around their vineyards, providing for both their family (who live on the property) and their animals.\u003cbr\u003e\u003cbr\u003eThe 11 12 13 is the only non-vintage cuvée the couple produces. It includes a small amount of reserve wine from every parcel dating back to 2011, along with some organically grown grapes from their neighbors. All wines are made with natural yeast, with no fining, filtering, or added liqueur.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49592655839536,"sku":"217","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-07at2.46.20PM.png?v=1741387608"},{"product_id":"11-12-13-copy","title":"Puzzle Brut 2021","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eBénédicte Leroy and her husband Manu Leroy are highly regarded at Dirty Vine. The land they farm in Essoyes, Champagne, was purchased by her family in 1975 to raise sheep. Grapes were also planted and farmed, but they were eventually sold off to other local winemakers. In 2009, when her father was about to retire, Bénédicte and Manu took over the farm with the condition that they would farm organically and produce their own wine. They have done just that ever since. They received their organic certification in 2013, followed by biodynamic certification in 2014. The winery has been sulfur-free since 2013.\u003cbr\u003e\u003cbr\u003eDriven by their passion for farming, Bénédicte and Manu have created a self-sustaining ecosystem around their vineyards, providing for both their family (who live on the property) and their animals.\u003cbr\u003e\u003cbr\u003eThe spring frost of 2021 was quite devastating, resulting in a loss of some of their fruit. In response, they harvested the remaining fruit from their domaine’s plots and supplemented it with donated grapes from a friend in the Côte des Bar, resulting in this unique vintage. As with all their wines, it is made using natural yeast, with no fining, filtering, or added liqueur.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49592670585136,"sku":"216","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-07at2.42.58PM.png?v=1741387407"},{"product_id":"par-nathur-pinot-noir-2021","title":"Par Nathur Pinot Noir 2021","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eA father and son duo that’s caught our attention, Bernard Bohn has always been somewhat unconventional, and his fans are grateful for that. Farming organically—and even going beyond with some of their own preferred methods—they allow cover crops to coexist with the vines. As a result, Bohn wines stand out in the region.\u003cbr\u003e\u003cbr\u003eThey farm 9 hectares, growing the 'typical' Alsatian varieties alongside their 'Par Nathur' wines. The Par Nathur wines, available on Dirty Vine, are never filtered and contain no sulfur. Due to regional regulations, they cannot label the wines as \"Par Nature,\" so they combined Bernard's son Arthur's name with \"Nature\" to create \"Par Nathur\" for their labels. While not officially approved by the AOC, we love Bernard's rebellious approach—it certainly makes for great drinking.\u003cbr\u003e\u003cbr\u003eBohn wines are never rushed to market; they are released only when they’re ready. You can consider their wines innovative, experimental, and, most importantly, delicious.\u003cbr\u003e\u003cbr\u003eThe Pinot Noir is one of our standout favorites. It’s fresh yet wonderfully complex—there’s a beautiful interplay of volcanic and schist minerality, balanced by a vibrant burst of fruit. This wine exudes finesse, and while it’s produced in limited quantities, we snap up as much as we can whenever it’s available.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49592686215472,"sku":"537","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-07at2.23.30PM.png?v=1741386245"},{"product_id":"vdf-toit-du-monde-2021","title":"Toit du Monde 2021","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eBaptiste Nayrand takes us to the Coteaux du Lyonnais, a small appellation on the outskirts of Lyon, nestled between Beaujolais and the Northern Rhône. If you enjoy natural wine, this is the place for you. Baptiste is a one-man operation, managing everything himself on his 6-hectare vineyard—the maximum area he can farm solo. Certified organic since 2014, when he launched his project, he also practices biodynamic methods to create a harmonious balance that is reflected in his wines.\u003cbr\u003e\u003cbr\u003eThe Toit du Monde comes from very old vines in Bibost, higher up in the hills. The grapes are hand-harvested and undergo semi-carbonic maceration, allowing the wine to showcase the vibrant fruit flavors of the Gamay. Baptiste never fines or filters his wines, maintaining their purity. Full of energy and freshness, this wine exemplifies his goal to craft exceptional natural wines—and we believe he's succeeding.\u003cbr\u003e\u003cbr\u003eWe prefer this wine served slightly chilled. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49592691654960,"sku":"500","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_10_61f94c17-459e-4fbd-807a-485254e2fca7.png?v=1741217292"},{"product_id":"le-beaumeray-2020","title":"Le Beaumeray 2020","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eMathieu Vallée took over the vineyards of Château Yvonne in 2007. While the château dates back to the 16th century, it wasn’t until 1813 that wine production began. Over the years, the estate has changed hands a few times, but fortunately, it’s mostly been passed to passionate vignerons. The estate primarily grows Cabernet Franc, with a small amount of Chenin Blanc, both farmed organically since 1997. When Mathieu took ownership, he decided to retain the name as a tribute to the dedicated caretakers before him.\u003cbr\u003e\u003cbr\u003eKnown for producing some of the finest wines in the region, we highly recommend trying the Cabernet Franc. The wine is crafted with a hands-off approach, using organic and biodynamic farming practices. It’s aged for one year in oak (20% new) and another year in bottle before being released. If we had to describe this wine in three words, they would be: elegant, earthy, and complex.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49592718131504,"sku":"519","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-07at2.21.37PM.png?v=1741386148"},{"product_id":"irrewarra-pinot-noir-2020","title":"Irrewarra Pinot Noir 2020","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThough Australian wines aren’t common on our site, we couldn’t resist these. The Calvert family, known for their Irrewarra Sourdough Bakery, planted the vines in 2001. Inspired by their time in Burgundy, they chose to plant Pinot Noir and Chardonnay—and we’re glad they did. At the time, the climate was ideal for these Burgundian varietals. However, after planting, a 10-year drought delayed the appearance of a viable crop. But it was well worth the wait—you’ll taste why.\u003cbr\u003e\u003cbr\u003eThe vineyard is now managed by renowned Australian winemakers Gary and Robyn Farr, along with their son Nick and his wife Cassie. In 2015, the family took full control of the vineyard, and in 2017, they released their 2016 Chardonnay and 2015 Pinot Noir, both of which received rave reviews.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49600808943920,"sku":"513","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-07at3.09.11PM.png?v=1741388982"},{"product_id":"julienas-les-fouillouses-2023","title":"Les Fouillouses 2023","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eTo say we enjoy Sylvain Martel's wines would be an understatement. With over a decade of experience in the wine industry, Sylvain launched his own project in 2018. He purchased a small plot on a steep hill in the western part of Juliénas, located in the northern Beaujolais, where he produces our exceptional Gamay. His production is limited, with only around 3,600 bottles produced each vintage. \u003cbr\u003e\u003cbr\u003eThe Juliénas Les Fouillouses offers a perfect balance of earthiness and freshness, making each sip truly enjoyable. It's a rare find, and we don't get much of it, but Sylvain Martel is certainly a winemaker to keep an eye on - we're excited to see how his passion continues to evolve.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49600824279344,"sku":"511","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-07at3.10.34PM.png?v=1741389056"},{"product_id":"hi-kite-2023","title":"Hi Kite 2023","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Hi Kite is a blend of Grenache and Syrah from a vineyard farmed by Rachel. Made with natural yeast and handled gently, the wine is aged in oak for 10 months before bottling. When we tasted their lineup, this wine was the highlight. The 2023 vintage, a cool year, has a brightness that’s incredibly food-friendly. Pair it with your next home-cooked meal on a chilly night – we love it. It’s drinking beautifully now, but we believe it will only improve with time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRead more about the producer: \u003ca href=\"https:\/\/dirtyvine.com\/blogs\/maker-spotlight\/meet-slos-coolest-couple-in-wine-dunites\"\u003eDunites Wine Co\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49605693145392,"sku":"521","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-11at12.06.00PM.png?v=1741719982"},{"product_id":"1769-rouge-2022","title":"1769 Rouge 2022","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eCorsica may not be as widely known, but we promise it's a hidden gem when it comes to wine. Corsican wines have a certain allure, offering a sense of place that's both intriguing and captivating. Clos Venturi, situated in the northern part of the island, it is home to vineyards that feature a unique variety native to Corsica. Manu Venturi, continuing the legacy his father began, is dedicated to preserving the land and the exceptional beauty of these northern vineyards. By practicing biodynamic farming, Manu nurtures 19 distinct indigenous varietals of the island.\u003cbr\u003e\u003cbr\u003eThe 1769 Rouge is a stunning blend from 30-year-old vines at the base of the hills. Hand-harvested and aged in both concrete and oak, this wine strikes a perfect balance between vibrant fruit, subtle spice, and soft tannins. It’s the ideal companion to your favorite weeknight dinner.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49605753635120,"sku":"512","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-11at12.11.15PM.png?v=1741720332"},{"product_id":"pommard-1er-cru-2022","title":"Pommard 1er Cru 2022","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eIn the heart of Paris, Oronce de Beler was captivated by the elegance of Burgundy’s Pinot Noir, felt a calling that would change the course of his life. Driven by passion, he left the city behind and journeyed to Burgundy to immerse himself in the art of winemaking. After completing his studies in Beaune, he honed his craft with internships at some of the most cherished family domaines. In 2005, he took the bold step of purchasing his first fruit, and thus began his journey of creating wines that are as timeless as love itself.\u003cbr\u003e\u003cbr\u003eFrom the very beginning, Oronce has embraced a philosophy of minimal intervention, treating each bottle with the utmost care and using only the smallest amount of sulfur. In 2017, Maison Romane found its home in Nuit-Saint-Georges, where Oronce’s wines are nurtured with organic and biodynamic practices. With a gentle touch through every stage, the wines are aged in oak barrels, maturing into pure expressions of Burgundy’s soul.\u003cbr\u003e\u003cbr\u003eThis Pinot Noir is truly something special. We recommend opening a bottle on your next date night in with a home-cooked meal, or perhaps sharing it with friends who appreciate the finer things in life. While it shines beautifully on its own, this wine will only grow more perfect when paired with the right company and the perfect meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49617552212272,"sku":"532","price":162.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-20at11.21.59AM.png?v=1742494944"},{"product_id":"garance-2022","title":"Garance 2022","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eÉlisabeth and Benoît Jardin settled into their winery in 1994, captivated by the unique terroir. Over time, they expanded their land holdings, and alongside Julien Peltier, the couple has farmed organically for years. In 2009, they earned biodynamic certification. Their mission has always been to craft wines that express the distinct minerality of the terroir. The estate exclusively produces Pineau d'Aunis for red wine and Chenin Blanc for white.\u003cbr\u003e\u003cbr\u003ePineau d'Aunis is a grape we don't encounter enough. What we love about this wine is that it offers a serious expression of the varietal. By that, we mean it strikes a balance of elegance with a backbone of complex structure. It’s a fantastic food wine, one that will leave you craving more.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49617980031280,"sku":"506","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-20at11.14.14AM.png?v=1742494480"},{"product_id":"plutonic-2023","title":"Plutonic 2023","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eDomaine Thalie was established in 2009 by Peter Gierszewski, who brings over a decade of viticulture experience, including working at various vineyards and making garage wine. After purchasing land in Bray, in the western chain of Mâconnais, Burgundy, Peter committed to organic and biodynamic farming practices, which are central to his values and the well-being of the land. His wines are distinct, pure, and fresh, made with minimal intervention. As a first-generation winemaker, Peter's unique approach excites us, and we’re eager to share his wines with you.\u003cbr\u003e\u003cbr\u003eThe Plutonic is a standout wine. When we first tasted it, we were immediately intrigued. It’s an unconventional Burgundy red, and that’s exactly what makes it exciting. A blend of half Gamay and half Syrah, it’s juicy, playful, and has a hint of spice. Easy to drink on its own, it also pairs perfectly with simple meals like grilled protiens and mixed greens. This is a wine meant for easy enjoyment, without any fuss.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49618040750384,"sku":"508","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-20at11.11.54AM.png?v=1742494356"},{"product_id":"hautes-cotes-de-nuits-2022","title":"Hautes Côtes de Nuits 2022","description":"","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49618417647920,"sku":"531","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-20at11.05.18AM.png?v=1742493942"},{"product_id":"camporengo-garganega-2023-copy","title":"Bardolino 2023","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eLocated in Veneto, Italy, Matilde Poggi had her first harvest in 1984. Deeply connected to the land, Matilde is fascinated by the changing seasons and strives to honor and preserve the earth in everything she does. She has been certified organic since 2009.\u003cbr\u003e\u003cbr\u003eThis red blend comes from a vineyard with 15-year-old vines and beautifully expresses the land. It’s a full-bodied wine with soft tannins and balanced acidity, making it an excellent choice for food pairings. The elegant flavors linger on the palate long after each sip. With its great value, this wine is a perfect staple for a weeknight dinner pick-me-up.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49647493808432,"sku":"504","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-30at8.28.33AM.png?v=1743348552"},{"product_id":"camporengo-garganega-2023-copy-1","title":"Pernand-Vergelesses 1er Cru  2020","description":"","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49657017663792,"sku":"536","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-30at8.12.00AM.png?v=1743347560"},{"product_id":"pernand-vergelesses-1er-cru-2020","title":"Pernand Vergelesses 1er Cru 2020","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe winery has been in the family since 1834, with François and his sister Claude now running the estate. In 2005, they fully transitioned to biodynamic practices, with minimal intervention in the winemaking process to preserve the wine's freshness and allow the terroir to shine. François has been a pioneer in the organic and biodynamic movement in the region and is highly respected within the wine community. His family’s wines are considered some of the finest in the Côte d'Or.\u003cbr\u003e\u003cbr\u003eFrançois also embarked on a personal project, sourcing grapes from neighboring vineyards that also follow biodynamic farming methods. The process of selecting the best grapes is key to creating the highest quality wines. Once the grapes are sourced, minimal intervention is used to maintain their integrity. This expression of Pinot Noir is one you won’t want to miss. Three words to describe this beauty: refined, elegant, and earthy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49657100435760,"sku":"515","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_27.png?v=1743289800"},{"product_id":"vdf-naxide-2023","title":"Naxide 2023","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFounded in 2016 by Isabelle and Jérémy Decoster, this dynamic duo is crafting wines we love to drink—using farming practices we deeply respect. Working biodynamically, they tend to 6 hectares of vines in Bugey, a small region in eastern France known for its eclectic and characterful wines.\u003cbr\u003e\u003cbr\u003eTheir approach to winemaking is refreshingly simple: natural fermentations and just a touch of sulfur at bottling, only when absolutely necessary. The result? White wines that are clean, mineral-driven, and quietly complex—elegant enough to savor, yet so drinkable you’ll keep reaching for another glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49660242460976,"sku":"429","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_26.png?v=1743289685"},{"product_id":"limite-2021","title":"Limite' 2021","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eEmiliano Falsini's roots lie in Tuscany. For many years, he has worked as a consulting enologist with some of the finest winemakers and estates in Italy, including those in Tuscany and Sicily. So, when he decided to create his own wines, it was no surprise that he chose Bolgheri on the Tuscan coast and the north side of Mount Etna in Sicily. Emiliano's passion for winemaking is evident—he is deeply connected to the land, which is why he selects sites he believes can produce the highest quality wines.\u003cbr\u003e\u003cbr\u003eWhile he primarily works with native grape varieties from the regions where he farms, Emiliano also believes that some French varieties thrive in Italy, with Cabernet Franc being a prime example.\u003cbr\u003e\u003cbr\u003ePlanted along the Tuscan coast, Emiliano reserves only the highest-quality grapes for this cuvée. After harvest, the wine is treated according to the unique climate of each vintage. For the 2021 vintage, the wine spent 10 months in new oak, enhancing its complexity. The final result is an elegant expression of the grape we adore, with a hint of Mediterranean freshness that adds to its appeal.\u003cbr\u003e\u003cbr\u003eThis 2021 vintage is already drinking beautifully, but it has the potential to age gracefully. However, don't wait too long—it's too good to keep for much longer. Only 2,800 bottles were produced in 2021.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49664594247984,"sku":"505","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_20.png?v=1743288913"},{"product_id":"estate-chardonnay-2020","title":"Estate Chardonnay 2021","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eDrew and Laurie Duncan discovered their love for wine while in college. These two Texans set out to find the perfect place to cultivate their dream, and after a visit to Santa Barbara, they found it in Sta. Rita Hills. The location, just 9 miles from the Pacific Ocean, offers a unique cool climate ideal for their Pinot Noir, Chardonnay, Syrah, and Gamay plantings. This climate allows for slow ripening, resulting in wines that are rich, complex, and carry a hint of salinity from the maritime environment. Drew and Laurie work with winemaker Ernst Storm to produce wines influenced by Old World styles, reflecting the family’s terroir and the unique qualities of each vintage.\u003cbr\u003e\u003cbr\u003eThe estate fruit is sourced from both the riverside and hillside blocks, including the highest and windiest spot in the vineyard, which imparts a unique energy and minerality to the wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49673059926320,"sku":"418","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_14.png?v=1743281171"},{"product_id":"estate-pinot-noir-2021","title":"Estate Pinot Noir 2021","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eDrew and Laurie Duncan discovered their love for wine while in college. These two Texans set out to find the perfect place to cultivate their dream, and after a visit to Santa Barbara, they found it in Sta. Rita Hills. The location, just 9 miles from the Pacific Ocean, offers a unique cool climate ideal for their Pinot Noir, Chardonnay, Syrah, and Gamay plantings. This climate allows for slow ripening, resulting in wines that are rich, complex, and carry a hint of salinity from the maritime environment. Drew and Laurie work with winemaker Ernst Storm to produce wines influenced by Old World styles, reflecting the family’s terroir and the unique qualities of each vintage.\u003cbr\u003e\u003cbr\u003eThe estate fruit is sourced from north-facing hillside blocks. The wine spends 16 months in French oak (25% new), showcasing the terroir beautifully on the palate. This wine can be cellared, it will only deepen in complexity with time. If you choose to enjoy it now, we recommend decanting to allow it to open up and breathe in the glass before serving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49673071526192,"sku":"523","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_13.png?v=1743281029"},{"product_id":"bohan-dillon-2023","title":"Bohan-Dillon 2023","description":"\u003cp data-start=\"131\" data-end=\"515\"\u003eWe love Hirsch’s vineyards (and their wines)! It’s definitely at the top of our list when it comes to California producers. David Hirsch founded Hirsch Vineyards in 1980 with the goal of crafting site-specific wines that truly reflect their origin. \u003cmeta charset=\"utf-8\"\u003eThe family’s vineyards are located within both the Sonoma Coast and Fort Ross-Seaview AVAs. Tasting these wines is like getting an education in both vintage and terroir — each bottle expresses the unique character of its place.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"688\"\u003eToday, the winery is run by David’s daughter, Jasmine Hirsch. She works closely with her team, including associate winemaker Melissa Beck, to carry on the family’s legacy.\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"1009\" class=\"\"\u003eWe selected the Bohan Dillon as it’s their entry-level wine, making it the perfect introduction to what Hirsch is all about. The Pinot Noir fruit for this wine comes from three distinct Sonoma sites: the Hirsch and Hellenthal vineyards, which border each other, and the Heintz vineyard, located about 20 miles to the south. Three family-owned vineyards come together in this bottling—when Hirsch first made this wine, the inspiration was to pay homage to the great village wines of France—wines that are rich with stories, crafted with the same care as some of the finest wines, but at a more approachable price point.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1189\" class=\"\"\u003eThe wine is young and bold, and if you plan to drink it right away, we recommend opening the bottle about an hour before serving to let it breathe and express its full character.\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49675146166576,"sku":"530","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_33.png?v=1743354822"},{"product_id":"jazpemi-valtellina-superiore-2021","title":"Jazpémi Valtellina Superiore 2021","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eTucked away in the heart of the Italian Alps, this tiny, family-run winery is led by Angelo Sega and his sons, Luca and Matteo.\u003cbr\u003e\u003cbr\u003eThe Sega family is now five generations deep in winemaking, but it wasn’t until the early 2000s that Angelo, alongside his father and brother, expanded the operation and shifted their focus toward crafting more precise, expressive wines. While previous generations—his grandfather and great-grandfather—produced wines in bulk, Angelo saw the potential for something greater.\u003cbr\u003e\u003cbr\u003eWith the support of his family, he refined the vision and grew the team. Nearly 25 years later, that momentum continues. Today, Angelo, together with Luca and Matteo, forms the heart and soul of the winery.\u003cbr\u003e\u003cbr\u003eWe’ve started seeing their wines more frequently here in the Bay Area—so naturally, we had to find out what the buzz was about. One sip was all it took to understand. These are soulful, savory wines that reflect their terrior with clarity and grace.\u003cbr\u003e\u003cbr\u003eThe grapes are organically farmed, and the winemaking is firmly rooted in a low-intervention philosophy: no fining, no filtering, and no added sulfites. What ends up in the bottle is vibrant, textured, and deeply expressive of its mountain terroir.\u003cbr\u003e\u003cbr\u003eCrafted from Chiavennasca, the local name for Nebbiolo, this wine offers a distinct and compelling take on a classic grape. It’s savory, food-friendly, and packed with character—perfect for the curious wine drinker eager to explore something a little different.\u003cbr\u003e\u003cbr\u003eFun fact: Every label features ancient cave drawings discovered in a nearby archaeological site—adding a touch of history and a strong sense of place to each bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49704384594224,"sku":"533","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_40.png?v=1744048950"},{"product_id":"koosah-pinot-noir-2022","title":"Koosah Pinot Noir 2022","description":"\u003cp data-start=\"45\" data-end=\"499\" class=\"\"\u003eWith years of experience in the wine industry, Ken Pahlow and Erica Landon decided to invest their retirement savings into a winery. We love good people, and these two are just that. They believe in collaboration, valuing relationships with others who share their commitment to pushing boundaries and caring for every detail in the vineyard. The name \u003cem data-start=\"396\" data-end=\"410\"\u003eWalter Scott\u003c\/em\u003e honors Ken’s grandfather, Walter, and his nephew, Scott, who shaped his outlook on life.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"992\" class=\"\"\u003eKen’s expertise is in the cellar, while Erica’s is in dining rooms. Together, their shared passion for wine led them to create their own project, and they’re making world-class wines. Not only are they some of the best in the Willamette Valley, but arguably some of the best in the country. When we first tasted these wines, we knew we were hooked—obsessed, even. With their limited production, don’t hold onto them too long, but when you do open a bottle, make sure it’s with great company.\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49704425488688,"sku":"520","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_41.png?v=1744050422"},{"product_id":"double-l-vineyard-pinot-noir","title":"Double L Vineyard Pinot Noir 2023","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis terroir-driven Pinot Noir hails from the Double L Vineyard in the Santa Lucia Highlands—the only certified organic vineyard in the appellation. Originally planted by Morgan Winery in 1997, the vineyard’s fruit is now being sourced by their former winemaker, Samuel Smith, for his own label, SLS Wines. As a micro-négociant, Sam focuses on cool-climate sites along the Central Coast. SLS Wines is a small-production project, crafting just 1,300 cases annually.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49737360965936,"sku":"528","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_53.png?v=1744918292"},{"product_id":"double-l-vineyard-pinot-noir-2023-copy","title":"'Le Gory' Saumur Blanc 2021","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eMathieu Vallée took over the vineyards of Château Yvonne in 2007. While the château dates back to the 16th century, it wasn’t until 1813 that wine production began. Over the years, the estate has changed hands a few times, but fortunately, it’s mostly been passed to passionate vignerons. The estate primarily grows Cabernet Franc, with a small amount of Chenin Blanc, both farmed organically since 1997. When Mathieu took ownership, he decided to retain the name as a tribute to the dedicated caretakers before him.\u003cbr\u003e\u003cbr\u003eKnown for crafting some of the region’s finest wines, this producer’s standout white is undoubtedly the 'Le Gory.' Grown in vineyards rich with red clay, sandstone, and limestone, the grapes reach optimal ripeness, resulting in exceptional depth and character.\u003cbr\u003e\u003cbr\u003eThe wine is aged in new oak, followed by an additional year in bottle before release, allowing it to develop beautifully. The final expression is vibrant and energetic, with a crisp, mouthwatering acidity that leaves a lasting impression.\u003cbr\u003e\u003cbr\u003eWhile it’s stunning on its own, 'Le Gory' is truly meant to be enjoyed with food. Bring a bottle to your next dinner party—you’ll be the star of the evening.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49756400124208,"sku":"433","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_54.png?v=1745432262"},{"product_id":"barbera-2023","title":"Barbera 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnio Ferretti and his daughter Sofia lead the winemaking at La Morella, embracing an organic and natural approach. Their focus on minimal intervention allows the terroir to shine through in this expressive Barbera. Aged in tank with no added sulfur, the wine develops soft, approachable tannins and a pure, fruit-driven character. Full-bodied with round, juicy fruit and a balanced finish, this Barbera is an ideal weeknight companion—perfect for pairing with home-cooked meals.\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49879497802032,"sku":"516","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_69.png?v=1749482917"},{"product_id":"nature-de-craie-premier-cru","title":"'Nature de Craie' Premier Cru","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eIn our humble opinion, Laherte Frères can do no wrong. Now in its seventh generation of winemakers, this family is deeply committed to letting the land take center stage. They believe in tradition, heritage, and honoring the terroir.\u003cbr\u003e\u003cbr\u003eWith the utmost respect, their family’s land is farmed both organically and biodynamically.\u003cbr\u003e\u003cbr\u003eThis Champagne is made from 100% Chardonnay, grown in plots with chalky limestone and clay soils—“Craie” refers to the chalk. Aurélien Laherte employs low-intervention techniques in the cellar, including no added sulfur and no dosage (no added sugar).\u003cbr\u003e\u003cbr\u003eThe result is a complex, utterly delicious wine with citrus notes and a pronounced mineral character. It’s drinking beautifully now, but if you can resist opening it, a little time will only make it more expressive—we won’t blame you if you can’t!\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49902250688816,"sku":"219","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_72.png?v=1750275629"},{"product_id":"rose-de-meunier-extra-brut","title":"'Rosé de Meunier' Extra Brut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eIn our humble opinion, Laherte Frères can do no wrong. Now in its seventh generation of winemakers, this family is deeply committed to letting the land take center stage. They believe in tradition, heritage, and honoring the terroir.\u003cbr\u003e\u003cbr\u003eWith the utmost respect, their family’s land is farmed both organically and biodynamically.\u003cbr\u003e\u003cbr\u003eThis rosé Champagne is perfect for the Champagne lover, and we’re especially excited about the use of Pinot Meunier. During the winemaking process, both red and white wines are crafted from Pinot Meunier and then blended together, resulting in a final wine that keeps you coming back for more.\u003cbr\u003e\u003cbr\u003eDestined to be enjoyed with food, this wine pairs beautifully with everything from a delicious veggie wrap on the beach to a cozy home-cooked meal. Whatever the occasion, it’s sure to elevate the experience.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49902431895856,"sku":"218","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_74.png?v=1750281777"},{"product_id":"temperence-hill-2023","title":"Temperence Hill 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeth Morgen Long is dedicated to crafting the finest Willamette Valley Chardonnay he can.\u003cbr\u003e\u003cbr\u003eHis journey began during the 2009 and 2010 harvests in the Willamette Valley, while he was training as a sommelier. Driven by a desire to deepen his understanding of wine, he spent the next two years chasing harvests across the globe—working in Central Otago, the Santa Cruz Mountains, and returning to Willamette for an ambitious three harvests in 2011 alone.\u003cbr\u003e\u003cbr\u003eIn 2012, Seth traveled to Burgundy to work harvest at Domaine de Montille in Meursault. It was there that he realized Chardonnay would be his life's work. He completed a final harvest in Meursault in 2013, focusing exclusively on Chardonnay, before returning to Oregon to begin his own project—wines named in honor of his family.\u003cbr\u003e\u003cbr\u003eEach vintage is made with meticulous care. The 2023 Temperence Hill fruit is hand-picked, then aged for one year in a combination of new and neutral oak. Afterward, the wine spends an additional six months in stainless steel on its lees, developing a lush texture and layered complexity. A precise amount of sulfur is used early in the process and the wine is bottled unfined and unfiltered—allowing the true character of the vineyard and vintage to shine through.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49913233080624,"sku":"422","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_75.png?v=1750692791"},{"product_id":"millocchio-rosso-2020","title":"Millocchio Rosso 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFounded in 2014, Ranchelle is dedicated to preserving the cultivation of grape varieties native to its region. Located in Maremma, in southern Tuscany, the winery follows a natural winemaking philosophy. In the vineyards, no synthetic substances are used, and pest control is limited to minimal amounts of copper sulfate and sulfur—less than half the quantity allowed in organic farming. In the cellar, no additives are introduced. The result is a lineup of sincere, natural wines that authentically express the character of the land.\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes for this wine come from sixty-year-old, biodynamically farmed vines, a blend of Alicante, Ciliegiolo, Sangiovese. The winery itself is housed in the basement of a former grocery store, now thoughtfully converted into a winemaking facility. It’s located near the vineyards in Poggio Murella, a village in the heart of Tuscany.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eThis wine is sure to please your palate—and leave you craving more. Keep it stocked at home; it's the perfect go-to for unwinding after a long day or sipping while prepping dinner. No fuss, just pure, honest wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49945409061168,"sku":"525","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_87.png?v=1752010712"},{"product_id":"chablis-2024","title":"Chablis 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eToday, Domaine Moreau-Naudet is run by Virginie, whose late husband Stéphane was key in shaping the estate’s vineyards and style. Stéphane, who passed away just before the 2016 harvest at only 47, came from a long line of vignerons dating back to the 1600s. The domaine itself was founded in 1950, and Stéphane took over from his father in 1993, bringing fresh energy and inspiration from Burgundy’s greats. Now, Virginie and Coco—Stéphane’s longtime right hand—are carrying the domaine forward with heart and focus.\u003cbr\u003e\u003cbr\u003eThe vineyards are farmed organically and biodynamically, with deep respect for the terroir. This Chablis is a great introduction to the domaine’s style. This bottling is elegant, bright, and zippy. It’s sourced from two villages—one with vines rooted in limestone, the other in clay. The wine is aged entirely in stainless steel—no oak here. A super fresh, must-try bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49945512214832,"sku":"436","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_81.png?v=1751920192"},{"product_id":"noble-oble-2022","title":"Noble Oble Pinot Noir 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eJames Jelks is a young winemaker to watch. His wines are as unique as they are irresistible. Based in Santa Cruz, James sources organically farmed fruit from both the Santa Cruz region and, occasionally, Sonoma.\u003cbr\u003e\u003cbr\u003eHis path into wine started early. During college, he managed to land a spot on a summer study abroad program in Burgundy—a trip that completely reshaped his professional trajectory. From that point on, he was all in. When we met James, his laid-back energy was unmistakable. He’s one of the most easygoing winemakers we know, and his mission is simple: to make great wine for good food and even better company.\u003cbr\u003e\u003cbr\u003eThis Pinot Noir captures the spirit of Santa Cruz. You can truly taste the ocean’s influence in the glass—think salty plums, bright cherries, and a touch of fresh herbs. It’s a fun, fresh take on Pinot Noir that’s best enjoyed with dinner. This wine wants food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":50115631644976,"sku":"542","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file-2025-09-04T124038.027.png?v=1757014869"},{"product_id":"shaman-grand-cru-2021","title":"Shaman Grand Cru 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eWhere do we begin with Benoît Marguet? Simply put, we love these wines. \u003cbr\u003e\u003cbr\u003eThe vineyards are located in Ambonnay, with plantings across 7.30 hectares, plus a smaller 0.70-hectare parcel in Bouzy. All farming is biodynamic — striving for, and achieving, a natural harmony between vine and earth. Horses play a key role in the vineyards, offering a gentler, more sustainable alternative to heavy machinery. This respectful approach to the land helps preserve soil health, which directly benefits the quality of the grapes.\u003cbr\u003e\u003cbr\u003eIn the cellar, the process is patient and precise. All juice flows by gravity to avoid stressing the wine, and intervention is minimal. Sulfur is used only when absolutely necessary. The result? Champagnes that are distinctive, pure, and unlike anything else.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":51098808647984,"sku":"220","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2026-03-12at11.42.16AM.png?v=1773340956"},{"product_id":"slatnik-2022","title":"Slatnik 2022","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRadikon wines have something of a cult following. While the flagship wines are incredible, we’re excited to share the Slatnik from the “S” line. Sasa Radikon created this line as a complement to his father Stanko’s iconic wines, expanding the range while keeping the same philosophy in the vineyard and cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe two lines are made from the same carefully farmed vines and with the same hands-off approach, but they differ in a few key ways. The “S” white wines spend about two weeks macerating on the skins rather than three months, and they age for about a year instead of three to four years. They’re bottled in a classic 750ml format rather than the distinctive 500ml or 1L bottles used for the flagship wines, and they receive just a small touch of sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlatnik is made from organic Chardonnay and Tocai Friulano, harvested by hand and fermented together with native yeasts in oak vats. After about two weeks on the skins, the wine ages in large oak barrels for a year before being bottled unfiltered with a small amount of sulfur. The wine is named after a nearby village.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":51098941718832,"sku":"442","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2026-03-12at12.18.35PM.png?v=1773343138"},{"product_id":"viola-blanc-de-blancs","title":"Blanc de Blancs","description":"\u003cp\u003eMy palate—and my heart—gravitate toward the wines of Alessandro Viola. He grew up surround by wine, his father worked as a grape grower, bottling only a small amount of his own wine. That early exposure must have planted the seed.\u003c\/p\u003e\n\u003cp\u003eAlessandro went on to study oenology, but it wasn’t the mechnical side that interested him most—it was the science, the natural transformation of grape into wine. His philosophy is rooted in simplicity: farming and winemaking should work in balance, and nothing should be added or taken away. Just grapes—pure and natural.\u003c\/p\u003e\n\u003cp\u003eToday, Alessandro farms seven hectares of vineyards by hand, focusing on local Sicilian varietals.  With minimal intervention, his final wines are honest, expressive, and deeply connected to the land they come from. The Blanc des Blancs is special, I hope you think so too. \u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":51200832209200,"sku":"221","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2026-03-18at9.27.07AM.png?v=1773851244"},{"product_id":"non-7","title":"NON 7 Stewed Cherry \u0026 Coffee","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eNON was founded by Aaron Trotman, a serial entrepreneur, with the goal of shaping the future of beverages. The drinks are crafted by a team of food scientists, chefs, and beverage professionals, combining minimalism with bold flavors.\u003cbr\u003e\u003cbr\u003eNON drinks are perfect for pairing with meals or enjoying during an apéro hour. For the best experience, serve the beverage in a wine glass and consume it within 5–7 days of opening.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":66514979062064,"sku":"120","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Non_Number7_Wine_Cream-Background_1024x_cbc0d19c-934f-47fd-b3d3-6c7d3879e788.png?v=1776188300"},{"product_id":"la-tonnelle-2023","title":"La Tonnelle 2023","description":"\u003cp\u003ePaul Gosset is part of a new guard in Champagne that’s less interested in polish and more focused on energy, texture, and place. Based in Aÿ, he take a thoughful approach to farming with using without herbicides or insecticides, Trees framing his parcels, and cover crops to keep soils alive and breathing.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, he stays out of the way. Native fermentations, élevage in wood, and often no dosage, basically nothing added that doesn’t need to be there. His wines lean complex while honest, with a kind of quiet intensity.\u003c\/p\u003e\n\u003cp\u003eThe La Tonnelle, a rare still red from Aÿ that feels both traditional and slightly off-script. Nothing here is overworked. The throughline is clarity—of farming, of intent, of wine.\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":66516929839408,"sku":"551","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/2023PaulGosset_LaTonnelle_CoteauxRouge_Champagne_Francecopy.png?v=1776195360"},{"product_id":"jules-brochet-premices","title":"Jules Brochet Premices","description":"","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":66517033255216,"sku":"222","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/JulesBrochet_Premice_BrutNature_Champagne_France_2022_grande_2.png?v=1776201144"},{"product_id":"agrapart-les-sept-crus","title":"Les Sept Crus Extra-Brut","description":"\u003cp\u003eThe Agrapart family has been farming their land in the grand cru village of Avize since 1894. Pascal took over from his father in 1990, and in the early 2000s he split the estate in two—one side dedicated to single-vineyard cuvées, the other to blends.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTheir approach is often described as “old school.” For years, outsiders looked at the family a bit sideways, but today those methods feel right at home: ancestral practices, manual harvests, and in the winemaking, the wine sees stainless steel with neutral oak. The wines are unfined and unfiltered.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe love this family and hope you love their Champagne equally as much. \u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":66568166375728,"sku":"223","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/PascalAgrapartComplanteeGrandCruExtraBrutChampagne_2021_grande_1.png?v=1778003995"},{"product_id":"willamette-valley-chardonnay-2023","title":"Willamette Valley Chardonnay 2023","description":"\u003cp\u003eSeth Morgen Long is dedicated to crafting the finest Willamette Valley Chardonnay he can.\u003c\/p\u003e\n\u003cp\u003eHis journey began during the 2009 and 2010 harvests in the Willamette Valley, while he was training as a sommelier. Driven by a desire to deepen his understanding of wine, he spent the next two years chasing harvests across the globe—working in Central Otago, the Santa Cruz Mountains, and returning to Willamette for an ambitious three harvests in 2011 alone.\u003c\/p\u003e\n\u003cp\u003eIn 2012, Seth traveled to Burgundy to work harvest at Domaine de Montille in Meursault. It was there that he realized Chardonnay would be his life's work. He completed a final harvest in Meursault in 2013, focusing exclusively on Chardonnay, before returning to Oregon to begin his own project—wines named in honor of his family.\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":66723061498160,"sku":"443","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/i2yKHOPBRO6EX_i50Vqnlw_pb_600x600_2a638fd0-86fa-4301-80af-5856270a6f2f.png?v=1777931548"},{"product_id":"olla-rouge-2024","title":"Olla Rouge 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eTom Lubbe of Domaine Matassa makes wines we can’t stop dreaming about. From the southeastern corner of France, in Roussillon, his approach to winemaking is anything but traditional for the region. All Matassa wines are farmed organically, certified Ecocert, and are typically lower in alcohol. They’ve been sulfur-free since 2015, and the wines are neither fined nor filtered—so if they’re a little hazy, that's perfectly ok!\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":66723085058352,"sku":"554","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/matassa-olla-rouge-natural-wine-primal-wine_c1fc0a83-61b1-4378-9641-93475f16c240copy.png?v=1778007581"},{"product_id":"chablis-2022","title":"Domaine Dupré Chablis 2022","description":"\u003cp\u003eThe Dupre family have been rooted in Chablis for generations, but 2019 marked a new chapter: with children Valentin \u0026amp; Amandine returning to the domaine, the family left the local co-op behind and began bottling everything under their own name. We’re very glad they did.\u003c\/p\u003e\n\u003cp\u003eBased in Courgis, just southwest of Chablis, Domaine Dupre farms 16 hectares with a light touch and a sharp focus on the biodiversity of the land — no pesticides, no herbicides. They foucs on maintiaing healthy souls firsty.  In the cellar, Valentin keeps things classic and precise: native yeasts, stainless steel only, and wines that are all about purity and place.\u003c\/p\u003e\n\u003cp\u003eThe result? Bright, beautifully chiselled Chablis with the kind of freshness and minerality that makes you immediately reach for another glass.\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":66766115438896,"sku":"444","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/DUPCH-Web.png?v=1778614311"},{"product_id":"exploration-8-2020","title":"Exploration 8 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eTom Gauditiabois launched his wine journey spending time in New Zealand and then with a formative stint at the renowned Jacques Selosse estate in Avize. The experience, along with the years leading up to the creation of his own label, profoundly shaped his philosophy toward both farming and winemaking.\u003cbr\u003e\u003cbr\u003eToday, Tom farms his vineyard, located in his home town of Before returning home to Chézy-sur-Marne, organically in the vineyard and takes a largely hands-off approach in the cellar. His wines are crafted with indigenous yeasts, native fermentations, minimal to no added sulfur. The resulting wines are powerful, spice-driven, and deeply expressive—capturing the distinctive character of the western Marne with remarkable clarity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":66775005790512,"sku":"225","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/tom.png?v=1778706636"},{"product_id":"adele-2024","title":"Adèle 2024","description":"\u003cp\u003eEric Texier came to wine through passion, not heritage. A former nuclear engineer, he left the industry in the early 1990s to pursue winemaking, inspired by traditional vignerons and a deep respect for terroir. He made his first vintage in 1995.\u003c\/p\u003e\n\u003cp\u003eWorking primarily in Brézème and Saint Julien en Saint Alban, Eric focuses on old-vine Syrah, Grenache, Roussanne, and Clairette across just under 10 hectares. His farming is certified organic, rooted in low-intervention methods inspired by Fukuoka and Jules Chauvet. No plowing, no additives, minimal sulfur, and no new oak—his approach is thoughtful, restrained, and deeply tied to place.\u003c\/p\u003e\n\u003cp\u003eEric's wines are not designed to follow trends—they’re made to reflect where they come from, with clarity, character, and respect for tradition. \u003c\/p\u003e\n\u003cp\u003eAdèle is an easy-drinking wine made primarily from Clairette, with just 5% Marsanne. The grapes are hand-harvested and fermented as whole clusters, resulting in vibrant aromatics and juicy peach notes that jump from the glass. Fermented and aged in cement, this wine sees no oak, preserving its freshness and purity. It is also unfined and unfiltered, allowing its character to shine through. The result is a bright, refreshing wine that is perfect for summer sipping.\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":66910598496560,"sku":"445","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/adele_1.png?v=1780856721"}],"url":"https:\/\/dirtyvine.com\/collections\/dinner-party.oembed?page=5","provider":"Dirty Vine","version":"1.0","type":"link"}