{"title":"Me Time","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eCozy reds and sweet finishes \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"chinon-la-fraich-2023","title":"'La Fraich' Chinon 2023","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis is an easy weeknight favorite, perfect for pairing with staples like poultry, veggies, and meat or fish. We're big fans of Cabernet Franc, and this wine has the structure you crave from the varietal, while also being playful. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOlga Raffault’s wines are made to be shared, ideally around a table full of good food and good people.\u003c\/p\u003e\n\u003cp\u003eThe Raffault family has been making wine in Chinon for five generations. Olga’s husband, Pierre, poured his heart into the vineyard until his sudden passing in 1947—just as the vines were promising what would become one of the greatest vintages of the century.\u003c\/p\u003e\n\u003cp\u003eWith two young kids and a harvest on the way, Olga stepped in to manage but never made the wines. Instead she had the help of Ernest Zeinninger, a former German prisoner who had been working on the estate since the end of the war. Today, her granddaughter Sylvie runs the show with her husband and son, keeping the family’s philosophy alive while adding their own thoughtful touch. T\u003cspan data-sheets-root=\"1\"\u003ehis new generation of winemakers adds a touch of modernity. They believe the exchange between generations infuses their wines with a soulful quality, filled with wisdom and passion.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49570143699248,"sku":"509","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-02-25at4.44.40PM.png?v=1740530720"},{"product_id":"santa-cruz-county-pinot-noir-2022","title":"Santa Cruz County Pinot Noir 2022","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFor all you Santa Cruz enthusiasts, this one’s a love letter to the region. This cuvée perfectly captures the essence of the vintage, the unique terroir of Santa Cruz County, and the winemaker’s thoughtful approach. It’s approachable now, but with time, the earthiness will deepen and evolve, making it a wine that ages beautifully. Pinot Noir is made for lovers—whether you’re curling up with a great book or pairing it with your favorite weeknight dish, you can’t go wrong.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49570485633328,"sku":"522","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-02-27at11.45.46AM.png?v=1740685577"},{"product_id":"par-nathur-pinot-noir-2021","title":"Par Nathur Pinot Noir 2021","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eA father and son duo that’s caught our attention, Bernard Bohn has always been somewhat unconventional, and his fans are grateful for that. Farming organically—and even going beyond with some of their own preferred methods—they allow cover crops to coexist with the vines. As a result, Bohn wines stand out in the region.\u003cbr\u003e\u003cbr\u003eThey farm 9 hectares, growing the 'typical' Alsatian varieties alongside their 'Par Nathur' wines. The Par Nathur wines, available on Dirty Vine, are never filtered and contain no sulfur. Due to regional regulations, they cannot label the wines as \"Par Nature,\" so they combined Bernard's son Arthur's name with \"Nature\" to create \"Par Nathur\" for their labels. While not officially approved by the AOC, we love Bernard's rebellious approach—it certainly makes for great drinking.\u003cbr\u003e\u003cbr\u003eBohn wines are never rushed to market; they are released only when they’re ready. You can consider their wines innovative, experimental, and, most importantly, delicious.\u003cbr\u003e\u003cbr\u003eThe Pinot Noir is one of our standout favorites. It’s fresh yet wonderfully complex—there’s a beautiful interplay of volcanic and schist minerality, balanced by a vibrant burst of fruit. This wine exudes finesse, and while it’s produced in limited quantities, we snap up as much as we can whenever it’s available.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49592686215472,"sku":"537","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-07at2.23.30PM.png?v=1741386245"},{"product_id":"vdf-toit-du-monde-2021","title":"Toit du Monde 2021","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eBaptiste Nayrand takes us to the Coteaux du Lyonnais, a small appellation on the outskirts of Lyon, nestled between Beaujolais and the Northern Rhône. If you enjoy natural wine, this is the place for you. Baptiste is a one-man operation, managing everything himself on his 6-hectare vineyard—the maximum area he can farm solo. Certified organic since 2014, when he launched his project, he also practices biodynamic methods to create a harmonious balance that is reflected in his wines.\u003cbr\u003e\u003cbr\u003eThe Toit du Monde comes from very old vines in Bibost, higher up in the hills. The grapes are hand-harvested and undergo semi-carbonic maceration, allowing the wine to showcase the vibrant fruit flavors of the Gamay. Baptiste never fines or filters his wines, maintaining their purity. Full of energy and freshness, this wine exemplifies his goal to craft exceptional natural wines—and we believe he's succeeding.\u003cbr\u003e\u003cbr\u003eWe prefer this wine served slightly chilled. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49592691654960,"sku":"500","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_10_61f94c17-459e-4fbd-807a-485254e2fca7.png?v=1741217292"},{"product_id":"hi-kite-2023","title":"Hi Kite 2023","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Hi Kite is a blend of Grenache and Syrah from a vineyard farmed by Rachel. Made with natural yeast and handled gently, the wine is aged in oak for 10 months before bottling. When we tasted their lineup, this wine was the highlight. The 2023 vintage, a cool year, has a brightness that’s incredibly food-friendly. Pair it with your next home-cooked meal on a chilly night – we love it. It’s drinking beautifully now, but we believe it will only improve with time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRead more about the producer: \u003ca href=\"https:\/\/dirtyvine.com\/blogs\/maker-spotlight\/meet-slos-coolest-couple-in-wine-dunites\"\u003eDunites Wine Co\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49605693145392,"sku":"521","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-11at12.06.00PM.png?v=1741719982"},{"product_id":"1769-rouge-2022","title":"1769 Rouge 2022","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eCorsica may not be as widely known, but we promise it's a hidden gem when it comes to wine. Corsican wines have a certain allure, offering a sense of place that's both intriguing and captivating. Clos Venturi, situated in the northern part of the island, it is home to vineyards that feature a unique variety native to Corsica. Manu Venturi, continuing the legacy his father began, is dedicated to preserving the land and the exceptional beauty of these northern vineyards. By practicing biodynamic farming, Manu nurtures 19 distinct indigenous varietals of the island.\u003cbr\u003e\u003cbr\u003eThe 1769 Rouge is a stunning blend from 30-year-old vines at the base of the hills. Hand-harvested and aged in both concrete and oak, this wine strikes a perfect balance between vibrant fruit, subtle spice, and soft tannins. It’s the ideal companion to your favorite weeknight dinner.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49605753635120,"sku":"512","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-11at12.11.15PM.png?v=1741720332"},{"product_id":"garance-2022","title":"Garance 2022","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eÉlisabeth and Benoît Jardin settled into their winery in 1994, captivated by the unique terroir. Over time, they expanded their land holdings, and alongside Julien Peltier, the couple has farmed organically for years. In 2009, they earned biodynamic certification. Their mission has always been to craft wines that express the distinct minerality of the terroir. The estate exclusively produces Pineau d'Aunis for red wine and Chenin Blanc for white.\u003cbr\u003e\u003cbr\u003ePineau d'Aunis is a grape we don't encounter enough. What we love about this wine is that it offers a serious expression of the varietal. By that, we mean it strikes a balance of elegance with a backbone of complex structure. It’s a fantastic food wine, one that will leave you craving more.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49617980031280,"sku":"506","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-20at11.14.14AM.png?v=1742494480"},{"product_id":"plutonic-2023","title":"Plutonic 2023","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eDomaine Thalie was established in 2009 by Peter Gierszewski, who brings over a decade of viticulture experience, including working at various vineyards and making garage wine. After purchasing land in Bray, in the western chain of Mâconnais, Burgundy, Peter committed to organic and biodynamic farming practices, which are central to his values and the well-being of the land. His wines are distinct, pure, and fresh, made with minimal intervention. As a first-generation winemaker, Peter's unique approach excites us, and we’re eager to share his wines with you.\u003cbr\u003e\u003cbr\u003eThe Plutonic is a standout wine. When we first tasted it, we were immediately intrigued. It’s an unconventional Burgundy red, and that’s exactly what makes it exciting. A blend of half Gamay and half Syrah, it’s juicy, playful, and has a hint of spice. Easy to drink on its own, it also pairs perfectly with simple meals like grilled protiens and mixed greens. This is a wine meant for easy enjoyment, without any fuss.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49618040750384,"sku":"508","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-20at11.11.54AM.png?v=1742494356"},{"product_id":"grenache-2023","title":"Grenache 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eRajat Parr is a well-known name in the California wine world. He began his wine career in some of San Francisco’s most renowned restaurants, working as a sommelier and later as a wine director. During his time in this role, Rajat began collaborating with California wineries—partnerships that eventually inspired him to start growing grapes himself. He founded Phelan Farm in Cambria, California, focused on regenerative agriculture and natural winemaking practices. Another of his projects, Brij Wines, sources fruit from organically farmed vineyards along California’s Central Coast and produces wine with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49618337431856,"sku":"529","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_55.png?v=1745596724"},{"product_id":"hautes-cotes-de-nuits-2022","title":"Hautes Côtes de Nuits 2022","description":"","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49618417647920,"sku":"531","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-20at11.05.18AM.png?v=1742493942"},{"product_id":"morgon-nature-2022","title":"Morgon Nature 2022","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eLoïc Bulliat represents the seventh generation of winemakers in his family estate. He works alongside his father, Nöel, to manage the Domaine's 28 hectares, which span eight appellations in Beaujolais. With a deep commitment to sustainability, they farm organically, ensuring that their practices honor both the environment and the unique terroir of their vineyards.\u003cbr\u003e\u003cbr\u003eThis wine offers a lovely balance of comfort and elegance. It's ideal for quiet moments of relaxation or for sharing with friends over a simple charcuterie platter. A wine that fits effortlessly into any setting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49625893830960,"sku":"502","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-20at10.59.20AM.png?v=1742493582"},{"product_id":"counoise-2023","title":"Counoise 2023","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eWe recently discovered No Love Lost Wine Co and are excited to see where Jay Nunez takes this project. With roots in Napa Valley, Jay calls it home but sources his grapes from family-owned vineyards around the region.\u003cbr\u003e\u003cbr\u003eOne standout is the Counoise (pronounced \"coon-wahz\"), which comes from the Claypool Family's organic vineyard in Lodi. Counoise is a grape native to the Rhône Valley, known for its vibrant flavors of anise, strawberry, and blueberry. Jay’s approach to this wine is unique, focusing on creating an easy-drinking, bright wine with juicy watermelon notes and a subtle toasty finish.\u003cbr\u003e\u003cbr\u003eYes, you can enjoy red wine even on a hot summer day! We love this one for an early afternoon on the back patio while waiting for the grill to warm up. Just serve it slightly chilled for the perfect sip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49625904644400,"sku":"503","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-19at4.05.36PM.png?v=1742425576"},{"product_id":"cotes-du-rhone-2021","title":"Le Coriançon 2021","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eLocated in the southern part of Côtes du Rhône, fifth-generation winemaker Anaïs Vallot brings a refreshing, modern approach to the innovative vineyards of Vallot. She took the reins from her father, François Vallot, who was deeply passionate about the land and an early advocate for organic farming. François transitioned to organic practices in 1990, became certified in 2003, and earned his biodynamic certification in 2007. The vines, around 40 years old, grow in silty calcareous clay soils over limestone bedrock.\u003cbr\u003e\u003cbr\u003eAnaïs' winemaking style is centered on freshness and minimal intervention. This blend is crafted from grapes sourced from various plots surrounding their winery. The result is a wine that is fruit-forward with an earthy complexity and a subtle hint of white pepper. Perfect for a weeknight meal, this wine evokes the warmth of a cozy winter evening.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49644011520304,"sku":"501","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-21at2.36.43PM.png?v=1742593032"},{"product_id":"camporengo-garganega-2023-copy","title":"Bardolino 2023","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eLocated in Veneto, Italy, Matilde Poggi had her first harvest in 1984. Deeply connected to the land, Matilde is fascinated by the changing seasons and strives to honor and preserve the earth in everything she does. She has been certified organic since 2009.\u003cbr\u003e\u003cbr\u003eThis red blend comes from a vineyard with 15-year-old vines and beautifully expresses the land. It’s a full-bodied wine with soft tannins and balanced acidity, making it an excellent choice for food pairings. The elegant flavors linger on the palate long after each sip. With its great value, this wine is a perfect staple for a weeknight dinner pick-me-up.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49647493808432,"sku":"504","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2025-03-30at8.28.33AM.png?v=1743348552"},{"product_id":"le-petitou-2021","title":"Le Petitou 2021","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYou may have heard of \"garage wines\"—yes, wines made in garages—and now you have the chance to try one of the best. How did this come about? Well, brother and sister Amélie and Sébastien d’Hurlaborde inherited a hectare of old Carignan vines from their grandfather. They started making wine in their garage in 2007, and since then, they've expanded both their operation and team. Amélie’s husband has joined in, and today, they farm seven hectares biodynamically. They even have a cave now, but they’ve kept the garage.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe label was designed by Amélie's children, Gabrielle and Paul—then just six and four years old—with help from friends. The name \u003cem data-start=\"216\" data-end=\"225\"\u003ePetitou\u003c\/em\u003e, meaning “the little one,” reflects both their playful contribution and the fact that this cuvée is the newest addition to the domaine’s range. Production averages 7,500 bottles. A blend of Grenache, Syrah, and Carignan, the wine is made with minimal intervention, undergoing a short maceration and spending just nine months in vat. The result is a light, refreshing red that clearly bears the influence of the Mediterranean.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49660287123760,"sku":"507","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_22.png?v=1743289145"},{"product_id":"bohan-dillon-2023","title":"Bohan-Dillon 2023","description":"\u003cp data-start=\"131\" data-end=\"515\"\u003eWe love Hirsch’s vineyards (and their wines)! It’s definitely at the top of our list when it comes to California producers. David Hirsch founded Hirsch Vineyards in 1980 with the goal of crafting site-specific wines that truly reflect their origin. \u003cmeta charset=\"utf-8\"\u003eThe family’s vineyards are located within both the Sonoma Coast and Fort Ross-Seaview AVAs. Tasting these wines is like getting an education in both vintage and terroir — each bottle expresses the unique character of its place.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"688\"\u003eToday, the winery is run by David’s daughter, Jasmine Hirsch. She works closely with her team, including associate winemaker Melissa Beck, to carry on the family’s legacy.\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"1009\" class=\"\"\u003eWe selected the Bohan Dillon as it’s their entry-level wine, making it the perfect introduction to what Hirsch is all about. The Pinot Noir fruit for this wine comes from three distinct Sonoma sites: the Hirsch and Hellenthal vineyards, which border each other, and the Heintz vineyard, located about 20 miles to the south. Three family-owned vineyards come together in this bottling—when Hirsch first made this wine, the inspiration was to pay homage to the great village wines of France—wines that are rich with stories, crafted with the same care as some of the finest wines, but at a more approachable price point.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1189\" class=\"\"\u003eThe wine is young and bold, and if you plan to drink it right away, we recommend opening the bottle about an hour before serving to let it breathe and express its full character.\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49675146166576,"sku":"530","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_33.png?v=1743354822"},{"product_id":"frizzante-rosso-2021","title":"Frizzante Rosso 2021","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFounded by six friends, Cantina Giardino became an official label after years of experimentation. The group set out with the goal of preserving old vines and native grape varieties in the heart of Campania. What we love about this winery is their genuine passion for wine in its simplest form. They don’t see themselves as trendsetters, but rather as wine lovers, and winemaking is an integral part of their lifestyle. These wines are crafted for those who appreciate natural wines — made with minimal intervention and free of sulfur. For the best expression, enjoy the wine within hours of opening.\u003cbr\u003e\u003cbr\u003eThe Frizzante Rosso – perfect for apéro hour or while enjoying a book. It's low-maintenance and designed for a good time, no fuss required. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49688388829488,"sku":"202","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_38.png?v=1743697521"},{"product_id":"rosso-isi-2022","title":"Rosso Isi 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eMy palate—and my heart—gravitate toward the wines of Alessandro Viola. He grew up surround by wine, his father worked as a grape grower, bottling only a small amount of his own wine. That early exposure must have planted the seed.\u003cbr\u003e\u003cbr\u003eAlessandro went on to study oenology, but it wasn’t the mechanical side that interested him most—it was the science, the natural transformation of grape into wine. His philosophy is rooted in simplicity: farming and winemaking should work in balance, and nothing should be added or taken away. Just grapes—pure and natural.\u003cbr\u003e\u003cbr\u003eToday, Alessandro farms seven hectares of vineyards by hand, focusing on local Sicilian varietals. With minimal intervention, his final wines are honest, expressive, and deeply connected to the land they come from. For the Rosso, our preference is to serve at cellar temp or with a slight chill.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49718884303152,"sku":"517","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_44.png?v=1744386978"},{"product_id":"double-l-vineyard-pinot-noir","title":"Double L Vineyard Pinot Noir 2023","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis terroir-driven Pinot Noir hails from the Double L Vineyard in the Santa Lucia Highlands—the only certified organic vineyard in the appellation. Originally planted by Morgan Winery in 1997, the vineyard’s fruit is now being sourced by their former winemaker, Samuel Smith, for his own label, SLS Wines. As a micro-négociant, Sam focuses on cool-climate sites along the Central Coast. SLS Wines is a small-production project, crafting just 1,300 cases annually.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49737360965936,"sku":"528","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_53.png?v=1744918292"},{"product_id":"chablis-2023-copy","title":"Volatiles 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eEric Dubois is the force behind Château La Franchaie, which he founded in 2018. Prior to that, he spent 21 years managing Clos Cristal, another esteemed winery in the Loire Valley. When Eric and his partner Alex decided to launch their own project, they explored wine regions from Italy to Portugal before ultimately realizing their hearts—and vision—belonged in the Loire.\u003cbr\u003e\u003cbr\u003eThey acquired 5.5 hectares of land, where they now practice organic and biodynamic farming. The vineyards are remote, surrounded by nature rather than neighboring estates, and offer plenty of space for their three horses.\u003cbr\u003e\u003cbr\u003eWinemaking at Château La Franchaie is natural and minimalist, with little intervention. Eric produces only a small amount of wine each year, but the bottles are in high demand—and once you've tasted them, they're hard to forget.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Volatiles is a field blend of grapes native to the region. While the wine is easy to drink, it’s anything but simple. It carries a layered complexity that makes it as fitting for a casual weeknight dinner as it is for curling up with a good book and letting each sip draw you in.\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":49947503034672,"sku":"538","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_84.png?v=1752005883"},{"product_id":"noble-oble-2022","title":"Noble Oble Pinot Noir 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eJames Jelks is a young winemaker to watch. His wines are as unique as they are irresistible. Based in Santa Cruz, James sources organically farmed fruit from both the Santa Cruz region and, occasionally, Sonoma.\u003cbr\u003e\u003cbr\u003eHis path into wine started early. During college, he managed to land a spot on a summer study abroad program in Burgundy—a trip that completely reshaped his professional trajectory. From that point on, he was all in. When we met James, his laid-back energy was unmistakable. He’s one of the most easygoing winemakers we know, and his mission is simple: to make great wine for good food and even better company.\u003cbr\u003e\u003cbr\u003eThis Pinot Noir captures the spirit of Santa Cruz. You can truly taste the ocean’s influence in the glass—think salty plums, bright cherries, and a touch of fresh herbs. It’s a fun, fresh take on Pinot Noir that’s best enjoyed with dinner. This wine wants food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":50115631644976,"sku":"542","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file-2025-09-04T124038.027.png?v=1757014869"},{"product_id":"lautizio-2024","title":"Lautizio 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eCollecapretta, which translates to \"hill of goats,\" is a special pocket of land that has been farmed by the Mattioli family since the 1100s. Tucked away in southern Umbria (Central Italy), this small farm spans just 8 hectares and could easily be missed on a map.\u003cbr\u003e\u003cbr\u003eThree generations of the Mattioli family live and work together. When it comes to winemaking, Vittorio Mattioli, his wife Anna, and their daughter Annalisa take the lead. All of their wines are farmed biodynamically, and the winemaking philosophy is consistent across all cuvées: minimal intervention, no added sulfur, and no temperature control and you won't find any oak here. Production is intentionally small just 8,000 bottles a year, reflecting the family's commitment to tradition and purity.\u003cbr\u003e\u003cbr\u003eThe Lautizio is made from 100% Ciliegiolo, an Italian grape whose name comes from ciliegia, the word for cherry. Ciliegiolo is also one of the parent grapes of Italy’s better known varietal, Sangiovese.\u003cbr\u003e\u003cbr\u003eThis light to medium bodied red offers notes of red and black fruit, soft tannins, and lively acidity, making it a fun, food friendly wine. Think easygoing, midweek drinking with plenty of charm.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":50138116096304,"sku":"543","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file-2025-09-22T131519.858.png?v=1758572144"},{"product_id":"don-michele","title":"Don Michele 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe family's vineyards are located on the hillside of “Contrada Chianzano”, located in a small region of Irpinia, which is within Campania - Southern Italy. The land has been in the family since the 1900 and they believe in sticking to tradition. The family preserves the vineyards with traditional farming and harvesting. In fact, they still use the Tennecchia, an ancient method that is common with low intervention farming and helps to produce the highest quality grapes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":50178137981232,"sku":"544","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file-2025-09-28T110146.227.png?v=1759082531"},{"product_id":"noble-oble-pinot-noir-2022-copy","title":"Planals 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eTom Lubbe of Domaine Matassa makes wines we can’t stop dreaming about. From the southeastern corner of France, in Roussillon, his approach to winemaking is anything but traditional for the region. All Matassa wines are farmed organically, certified Ecocert, and are typically lower in alcohol.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":50482294456624,"sku":"545","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2026-01-01at7.33.55AM.png?v=1767281705"},{"product_id":"las-vedras-2023","title":"Vinho Tinto Corrente 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003ePortuguese wines in the U.S. offer only a glimpse of the country’s true depth. What we love about them is their intimacy with local culture and their honest expression of terroir. We wish we had more access to the great wines of the country. In Las Vedras, Pedro and Sónia farm 2.5 hectares of old vines (30–80 years) in the windy, Atlantic-influenced hills of Torres Vedras, near Lisbon. Planted on clay-limestone soils, their vineyards—Pero Negro, Portela do Bispo, Barro and Dois Portos—are rooted in local heritage.\u003cbr\u003e\u003cbr\u003eIn the cellar, they follow a low-intervention, artisanal approach: minimal sulphur, extended ageing in used wood and bottle, and practice patience while the wine does its own thing. 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A blend of Alicante Nero, Mourvèdre, Sangiovese and Alicante Bouschet, it offers a gentler, more immediate expression of the territory while retaining the soul of classic Tuscan wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":50540482658608,"sku":"547","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file.png?v=1769477084"},{"product_id":"poulsard-en-boutasse-2023","title":"Côtes du Jura Poulsard En Boutasse 2023","description":"","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":50577478746416,"sku":"548","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/AdobeExpress-file_2.png?v=1770066617"},{"product_id":"vigna-vecchia-2024","title":"Vigna Vecchia 2024","description":"\u003cp\u003eCollecapretta, which translates to \"hill of goats,\" is a special pocket of land that has been farmed by the Mattioli family since the 1100s. 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All of their wines are farmed biodynamically, and the winemaking philosophy is consistent across all cuvées: minimal intervention, no added sulfur, and no temperature control and you won't find any oak here. \u003c\/p\u003e\n\u003cp\u003eProduction is intentionally small just 8,000 bottles a year, reflecting the family's commitment to tradition and purity.\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":50798546092336,"sku":"438","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Screenshot2026-03-02at12.04.31PM.png?v=1772481889"},{"product_id":"pigro-delle-sorbe-2024","title":"Pigro delle Sorbe 2024","description":"\u003cp\u003eCollecapretta, which translates to \"hill of goats,\" is a special pocket of land that has been farmed by the Mattioli family since the 1100s. 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The result is a fresh, highly drinkable (“crushable”) wine.\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":66513786896688,"sku":"550","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/Lienhardt2023Gamayoptene-FBcopy.png?v=1776046640"},{"product_id":"la-tonnelle-2023","title":"La Tonnelle 2023","description":"\u003cp\u003ePaul Gosset is part of a new guard in Champagne that’s less interested in polish and more focused on energy, texture, and place. Based in Aÿ, he take a thoughful approach to farming with using without herbicides or insecticides, Trees framing his parcels, and cover crops to keep soils alive and breathing.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, he stays out of the way. Native fermentations, élevage in wood, and often no dosage, basically nothing added that doesn’t need to be there. His wines lean complex while honest, with a kind of quiet intensity.\u003c\/p\u003e\n\u003cp\u003eThe La Tonnelle, a rare still red from Aÿ that feels both traditional and slightly off-script. Nothing here is overworked. The throughline is clarity—of farming, of intent, of wine.\u003c\/p\u003e","brand":"Dirty Vine","offers":[{"title":"Default Title","offer_id":66516929839408,"sku":"551","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0001\/8224\/files\/2023PaulGosset_LaTonnelle_CoteauxRouge_Champagne_Francecopy.png?v=1776195360"},{"product_id":"olla-rouge-2024","title":"Olla Rouge 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eTom Lubbe of Domaine Matassa makes wines we can’t stop dreaming about. From the southeastern corner of France, in Roussillon, his approach to winemaking is anything but traditional for the region. 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