The perfect orange pét-nat for your summer plans. Made from organically farmed grapes rooted in clay and limestone soils—this terroir forms the heart of the wine. A vibrant expression of Trebbiano, the palate bursts with notes of orange peel and distinctive minerality. Unfined, unfiltered, and bottled with minimal sulfur, it's a fun, lively wine we can’t get enough of. Here’s to summer!

Cantina Margò is a small but mighty project in Umbria, Italy, run by winemaker Carlo Tabarrini. With deep roots in the region, Carlo brought abandoned vineyards back to life, farming organically and biodynamically to let the land speak for itself.

He works with old vines across two sites—one in the Perugian hills, the other overlooking Lake Trasimeno—where marl, limestone, and clay soils give the wines depth and character. In the cellar, it’s all minimal intervention: wild fermentation, no temperature control, no filtering, and just a touch of sulfur if absolutely needed. The result? Raw, expressive wines with soul—nothing added, nothing taken away. Exactly what we love here at Dirty Vine.