Enio Ferretti and his daughter Sofia lead the winemaking at La Morella, embracing an organic and natural approach. Their focus on minimal intervention allows the terroir to shine through in this expressive Barbera. Aged in tank with no added sulfur, the wine develops soft, approachable tannins and a pure, fruit-driven character. Full-bodied with round, juicy fruit and a balanced finish, this Barbera is an ideal weeknight companion—perfect for pairing with home-cooked meals.