My palate—and my heart—gravitate toward the wines of Alessandro Viola. He grew up surround by wine, his father worked as a grape grower, bottling only a small amount of his own wine. That early exposure must have planted the seed.

Alessandro went on to study oenology, but it wasn’t the mechnical side that interested him most—it was the science, the natural transformation of grape into wine. His philosophy is rooted in simplicity: farming and winemaking should work in balance, and nothing should be added or taken away. Just grapes—pure and natural.

Today, Alessandro farms seven hectares of vineyards by hand, focusing on local Sicilian varietals. With minimal intervention, his final wines are honest, expressive, and deeply connected to the land they come from.

The Carricat White is a wine that speaks clearly of its terroir. A brief period of skin contact lends it a gentle texture that adds complexity without overshadowing its youthful vibrancy. It’s the kind of bottle that feels right at home while you're cooking with friends — or as the perfect pairing for a night inspired by the sun-soaked flavors of southern Italy.