Located in Veneto, Italy, Matilde Poggi had her first harvest in 1984. Deeply connected to the land, Matilde is fascinated by the changing seasons and strives to honor and preserve the earth in everything she does. She has been certified organic since 2009. Each of her vineyards is unique, with the Garganega coming from the Lake Garda vineyard, which benefits from a Mediterranean climate. The wine is fermented slowly at very low temperatures to preserve its fresh flavors and complexity.

Garganega is a grape native to the Soave region, known for producing full-bodied wines with flavors of green apple, almond, herbs, and white peach. Matilde's version is nearly perfect—an excellent everyday white wine that pairs beautifully with anything in season.