Drew and Laurie Duncan discovered their love for wine while in college. These two Texans set out to find the perfect place to cultivate their dream, and after a visit to Santa Barbara, they found it in Sta. Rita Hills. The location, just 9 miles from the Pacific Ocean, offers a unique cool climate ideal for their Pinot Noir, Chardonnay, Syrah, and Gamay plantings. This climate allows for slow ripening, resulting in wines that are rich, complex, and carry a hint of salinity from the maritime environment. Drew and Laurie work with winemaker Ernst Storm to produce wines influenced by Old World styles, reflecting the family’s terroir and the unique qualities of each vintage.

The estate fruit is sourced from both the riverside and hillside blocks, including the highest and windiest spot in the vineyard, which imparts a unique energy and minerality to the wine.