Brother-and-sister duo Antoine and Héloïse have taken over their family’s vineyards in the southern Côte de Nuits. Blessed with old, organically farmed vines, Antoine is reshaping the story here, crafting wines we want to drink now and even some to cellar for later. He leads the winemaking, while Héloïse runs the operations behind the scenes. Trust us, this is a young winemaker to watch.

Grand Crew is an unfined, unfiltered, red & white blend, aged in concrete eggs. The result is a wine that shines, playful yet structured, letting the terrine shine right through. We recommend serving it with a slight chill.