Following in his father’s footsteps (Eric Texier, a well-known winemaker from the Rhône), Martin Texier returned to working with his own vines in 2014 after studying at university and spending time in NYC working at some renowned wine shops. Martin’s winemaking approach honors local traditions, embracing a natural, hands-on style. His wines are perfect for the adventurous wine drinker. This one is a beautiful expression of the region—light-bodied and fruit-forward. We recommend serving it slightly chilled.