We hope you love these as much as we do. These sparkling teas are a fantastic beverage and make a great alternative to sparkling wine. The process of creating non-alcoholic sparkling tea is both complex and meticulous, and you can taste the depth in every sip.

Created by former Michelin-starred sommelier Jacob Kocemba, these sparkling teas were the first of their kind. The concept came to Jacob while struggling to find the perfect dessert pairing. He developed a tea extract for the drink, and it quickly became a hit.

Made from a blend of the highest quality organic teas, the brewing process is key to the product's complexity. The teas are carefully blended, bottled, and given a touch of pressure before resting, all without the use of artificial additives. The final product is truly impressive—these teas boast a brightness that sets them apart from similar products, with layers of complexity, savory notes, and elegance in every glass.

The Lyserød is a playful take on a sparkling dry rosé. The Oolong tea adds a unique depth of flavor that beautifully balances the lush fruit notes. We can't get enough of it—it's the perfect, refreshing choice for a hot summer day.