Champagne Tassin traces its roots back to the late 18th century. At a time when many growers sold their grapes to négociants, the Tassin family was already producing its own wines. With generations of winemaking behind them, the estate passed into the hands of Thibault Tassin in 2015.

Thibault's philosophy is one of purity and precision. Working with minimal intervention and few, if any, additives, he is committed to crafting wines that express the unique terroir of the Côte des Bar. Subscribed to organic and sustainable farming practices, Tassin is a true grower-producer whose wines are well worth watching (and enjoying).